CaldwellSchool District

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Child Nutrition



Breakfast and lunch are free for all Caldwell School District students

All of the Caldwell schools qualify for the Community Eligibility Provision (CEP) which means that breakfast and lunch are free for all students at all of the schools in the Caldwell school district.
Free meals (breakfast/lunch combos) are available to our students at every school site.
Parents/guardians may pick up meals at a single site with their student ID numbers.
MEAL times are:
Caldwell High School: 9:30 a.m to noon weekdays
All other schools: 10 a.m. to 11:30 a.m. weekdays


This 2020-2021 S.Y., Caldwell cafeterias are meeting new federal nutrition standards for school meals, ensuring that meals are healthy and well-balanced and provide students all the nutrition they need to succeed at school. Now is a great time to encourage your kids to choose school lunch!

Caldwell Food Service is involved with Wellness of the students.  Parents, Grandparents, Patrons are invited to participate in this Healthier Challenge for Healthier Children in Caldwell.

This institution is an equal opportunity provider. To file a complaint of discrimination, write USDA, Director, Office of Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call (800) 795-3272 or (202) 720-6382.

Adult pricing:
Breakfast: $2.75
Lunch: $4.00

This Institution is an Equal Opportunity Provider. 
Allergy Information:  No MILK substitutions will be made for ANY reason without documentation from the student’s physician.  FOOD substitutions CAN NOT be made for any reason without a conference consisting of the student’s parents/guardians, physician, school nurse and either the principal or kitchen manager, to determine the student’s needs and the liability of the Food Service Department.  The Food Service Program is required to have documentation on file for all the students with a food intolerance of any kind.
A "School Lunch" consists of the choice of meat or meat alternate, choice of vegetable, choice of fruit, choice of grain and milk. Students are required to take at least 3 of the 5 food components. One of the 3 components must be 1/2 cup of fruit or vegetable to meet requirements for a "School Lunch."
Fresh fruit and vegetables will be offered two days a week, Kindergarten - 5th grade.