CaldwellSchool District

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Child Nutrition

 2020-2021 SCHOOL YEAR!!

Breakfast and lunch are free for all Caldwell School District students

All of the Caldwell schools qualify for the Community Eligibility Provision (CEP) which means that breakfast and lunch are free for all students at all of the schools in the Caldwell School District

MEAL times are:
 
All schools: 10 a.m. to 11:30 a.m. Wednesdays only
 
Adult pricing:
Breakfast: $2.75
Lunch: $4.00
 
 
 

In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, sex, disability, age, or reprisal or retaliation for prior civil rights activity in any program or activity conducted or funded by USDA.

 

Persons with disabilities who require alternative means of communication for program information (e.g. Braille, large print, audiotape, American Sign Language, etc.), should contact the Agency (State or local) where they applied for benefits.  Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339.  Additionally, program information may be made available in languages other than English.

 

To file a program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, (AD-3027) found online at: http://www.ascr.usda.gov/complaint_filing_cust.html, and at any USDA office, or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by:

 

(1) mail: U.S. Department of Agriculture 

Office of the Assistant Secretary for Civil Rights

1400 Independence Avenue, SW

Washington, D.C. 20250-9410;

(2) fax: (202) 690-7442; or

(3)  email: program.intake@usda.gov.

 

This institution is an equal opportunity provider.

Allergy Information:  No MILK substitutions will be made for ANY reason without documentation from the student’s physician.  FOOD substitutions CAN NOT be made for any reason without a conference consisting of the student’s parents/guardians, physician, school nurse and either the principal or kitchen manager, to determine the student’s needs and the liability of the Food Service Department.  The Food Service Program is required to have documentation on file for all the students with a food intolerance of any kind.
A "School Lunch" consists of the choice of meat or meat alternate, choice of vegetable, choice of fruit, choice of grain and milk. Students are required to take at least 3 of the 5 food components. One of the 3 components must be 1/2 cup of fruit or vegetable to meet requirements for a "School Lunch."